Non si puo' pensare bene, amare bene, dormire bene se non si ha mangiato bene Virginia Woolf
La cucina dell'hotel Petit Dahu

Our cuisine

Enjoy the most authentic flavors in both the number of traditional recipes, made from selected seasonal ingredients (venison, cheese, polenta, vegetables, meat, trout and mushrooms), than in creative cuisine, where the genius of Tiziano is at its better.

We offer our guests instead on half board (dinner and breakfast) or B&B. Does not have the lunch service.

We provide a breakfast buffet of sweet and salty where most of the products are home-made cakes, jams, breads.

For dinner you can choose the half board menu only, or for a small fee, thus enabling us to feed the paper to offer a choice of four seasonal appetizers, four first, four seconds and four desserts plus a daily menu every night . Within each choice you will always find a plate of typical regional dishes and a vegetarian.

The wine list offers a selection of the best local products with attention to small producers who do not come in retail, as well as a selection of leading national brands.

Our kitchen, on request, is available for special dietary needs.

Estate a Valnontey

SUMMER IN valnontey

In summer it's starting point for walks for all levels , from those quiet in the valley of Cogne...

Estate a Valnontey

WINTER IN valnontey

The departure of the slopes is a short walk from the hotel: a ring of 5 km with possibility to continue along Cogne

Estate a Valnontey


The valley lends to the observation of wild animals protected within the National Park of Gran Paradiso ...

Cogne - Turismo a Cogne

Tourism IN Cogne

A holiday in the Alpine Pearl of Cogne in winter and varied, interesting and family friendly !