Enjoy the most authentic flavors in both the number of traditional recipes, made from selected seasonal ingredients (venison, cheese, polenta, vegetables, meat, trout and mushrooms), than in creative cuisine, where the genius of Tiziano is at its better.
We offer our guests instead on half board (dinner and breakfast) or B&B. Does not have the lunch service.
We provide a breakfast buffet of sweet and salty where most of the products are home-made cakes, jams, breads.
For dinner you can choose the half board menu only, or for a small fee, thus enabling us to feed the paper to offer a choice of four seasonal appetizers, four first, four seconds and four desserts plus a daily menu every night . Within each choice you will always find a plate of typical regional dishes and a vegetarian.
The wine list offers a selection of the best local products with attention to small producers who do not come in retail, as well as a selection of leading national brands.
Our kitchen, on request, is available for special dietary needs.