The restaurant

Our restaurant "Tche Carlotta"will make you enjoy our delicious dishes, both of the typical regional cooking, based on local seasonal ingredients (game, cheeses, polenta, vegetables, meats, trouts and mushrooms), and of the "avant-garde" cuisine, thanks to Tiziano's creativeness.
We suggest not to miss our desserts...
Our wine list proposes a wide choice of regional and national wines.
The half board dinner is never fixed, but proposes a wide choice among typical, classic and vegetarian suitable dishes
On request, we can meet any special food needs.