Gourmet

You cannot think well, love well,
sleep well if you have not eaten well

– Virginia Woolf –

Authentic flavours

You will be able to taste the most authentic flavours both in the various traditional recipes, based on selected seasonal ingredients (game, cheese, polenta, vegetables, meat, trout and mushrooms), and in those of creative cuisine, where Tiziano’s flair expresses itself at its best.

We prefer to offer our guests half board (dinner and breakfast) or B&B. There is no lunch service.

At BREAKFAST we offer a sweet and savoury buffet where most of the products are homemade: cakes, jams, various types of bread.

For the half-board DINNER we offer a different menu every evening: a four-course menu, from starter to dessert, always including a typical regional dish and an alternation of meat, fish and vegetarian dishes.

The WINE LIST offers a selection of the best local products with attention to small producers who do not enter the large-scale distribution, as well as a selection of the most important national labels.

Only QUALITY

In our kitchen we are committed to using organic meat and eggs. In the summer we serve ourselves from our garden, harvesting the vegetables in the morning, and from our henhouse.

We try to privilege, before the zero kilometre, those quality farms that choose to guarantee to the animals a dignified life, respecting their well-being against the logic of only profit of the intensive breeding.

Our kitchen is available for special dietary needs and is attentive to those who choose not to eat meat.

HOTEL PETIT DAHU
Fraz. Valnontey, 27 Cogne – Valle d’Aosta – Italia
Phone: +39 393 8285300
Email: info@hotelpetitdahu.com
Web: www.hotelpetitdahu.com